Anchovies are delicious and versatile. If you're not convinced, this recipe will change your mind. This recipe comes from Allison Roman, my favorite food writer at the New York Times. She’s a true icon, a hero for our generation, churning out the most delicious things from her tiny Brooklyn kitchen. I came across her recipe videos on YouTube last September and have been cooking my way through her collection ever since. But this…this recipe is my go-to when I need to impress. Follow this link to view the original recipe! Allison Roman ’s Shallot Pasta Ingredients: - 6 shallots, peeled - 3 large cloves garlic - 1 tube tomato paste - 1 can anchovies (Ortiz or another quality brand) - Chili flakes - ...
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